Lysine from Whole Wheat Bread Consumed by Healthy Adult Males Has High Metabolic Availability When Assessed Using the Indicator Amino Acid Oxidation Method 1,2
J Nutr. 2024 Aug 18:S0022-3166(24)00462-0. doi: 10.1016/j.tjnut.2024.08.011. Online ahead of print. ABSTRACT BACKGROUND: The protein quality of wheat is limited by its low content of …