Full-fat yogurt compared with non-fat yogurt reduces blood triacylglycerol concentrations and lowers the triacylglycerol content in specific lipoprotein subclasses in adults with prediabetes: an exploratory analysis of a randomized-controlled trial
Lipids Health Dis. 2025 Jun 5;24(1):201. doi: 10.1186/s12944-025-02616-4. ABSTRACT BACKGROUND: Low- and non-fat dairy foods have long been recommended over full-fat dairy foods due to …