Asian Pac J Allergy Immunol. 2025 Jun 22. doi: 10.12932/AP-011124-1965. Online ahead of print.
ABSTRACT
BACKGROUND: Hen’s egg (HE) is a major food allergen in children. Oral immunotherapy (OIT) has emerged as a promising therapeutic option for hen’s egg allergy (HEA), but the precise immunological mechanisms underlying HE-OIT are not fully understood.
OBJECTIVE: We aimed to investigate the systemic immune phenotype in children with HEA and to examine transcriptomic changes during HE-OIT.
METHODS: We enrolled 16 children, aged between 3 and 12 years, diagnosed with HEA (median age, 4.5 years). Peripheral blood mononuclear cells were collected before the initiation of HE-OIT and after the completion of the build-up phase. The transcriptomics of the samples were analyzed using single-cell RNA sequencing.
RESULTS: All eight patients (8/8) whose blood samples were collected after the build-up phase achieved desensitization to 60 g of boiled HE white (6.0 g of HE proteins). Following the OIT build-up phase, significant reductions in total CD4+ T cells and early activated CD4+ T cell were observed (P = 0.001 and 0.045, respectively), while the frequencies of late activated CD4+ T cells and fully activated CD8+ T cells were increased (P = 0.019 and 0.038, respectively). Clonal analysis revealed proliferation within the late activated CD8+ T cell subset following OIT, indicative of the exhausted state of CD8+ T cells. Additionally, the population of regulatory T cells with abundant IKZF2 expression was significantly increased after the OIT build-up phase.
CONCLUSIONS: HE-OIT was associated with systemic immune cell transcriptomic changes, suggesting that its efficacy derives from these immune alterations.
PMID:40544372 | DOI:10.12932/AP-011124-1965
